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Bond University

  • 50% international / 50% domestic

Bachelor of Exercise and Sports Science and Master of Nutrition and Dietetic Practice

  • Bachelor

Title Bachelor of Exercise and Sports Science Master of Nutrition and Dietetic Practice Mode On Campus and Remote Due to current travel restrictions, this program will temporarily be delivered using a mixture of on-campus, remote and multi-modal classes to support and engage all students, from all...

Key details

Degree Type
Bachelor
Duration
2 years full-time
Course Code
CC-60025, 080641D
Study Mode
In person
Intake Months
Jan

About this course

TitleBachelor of Exercise and Sports ScienceMaster of Nutrition and Dietetic PracticeModeOn Campus and RemoteDue to current travel restrictions, this program will temporarily be delivered using a mixture of on-campus, remote and multi-modal classes to support and engage all students, from all parts of the world. On Campus and RemoteDue to current travel restrictions, this program will temporarily be delivered using a mixture of on-campus, remote and multi-modal classes to support and engage all students, from all parts of the world. Duration2 years2 yearsStarting semestersJanuary 2021January 2022May 2021May 2022Program typeBachelors degreeMasters ExtendedStudy areaHealth Sciences, SportHealth SciencesProgram codeCC-60025CC-63041CRICOS code080641D089734DCredit for prior studyFor more details on applying for credit, please contact the Student Business Centre: [email protected]

Study locations

Main Campus

Career pathways

Graduates of the program will be able to apply their skills and experience across a range of areas including:

Graduates may be eligible to progress to further post-graduate research, leading to potential career options in research organisations and academia.

Course structure

Please visit Recommended Program Structures for guidance on study plans.

Due to program sequencing, students may not be able to commence the postgraduate program immediately on completion of their undergraduate degree. International students should be aware that the Australian immigration authority may require them to return home before commencing their postgraduate degree and seek advice accordingly.

Bachelor of Exercise and Sports Science

The Bachelor of Exercise and Sports Science program comprises subjects as follows:

Semester 1

  • Critical Thinking and Communication (CORE11-001)
  • Foundations of Exercise and Sports Science (SPEX11-102)
  • Principles of Human Structure and Function (BMED11-109)
  • Chemistry for Living Systems (BMED11-114)

Semester 2

  • Collaboration, Teams and Leadership (CORE11-002)
  • Functional Anatomy (SPEX11-113)
  • Human Organ Systems 1 (BMED11-110)
  • Biochemistry of Exercise and Sport (SPEX11-103)

Semester 3

  • Biomechanics of Exercise and Sport (SPEX11-304)
  • Motor Control and Learning in Exercise and Sport (SPEX12-311)
  • Sport, Health and Exercise Psychology (SPEX11-104)
  • Physiology and Biochemistry of Exercise and Sport (SPEX12-312)

Semester 4

  • Responsibility, Integrity and Civic Discourse (CORE11-003)
  • Health Research Methods (HPER12-101)
  • Exercise Testing, Prescription and Delivery (SPEX13-335)
  • Introduction to Professional Practice in Exercise and Sport Science (SPEX12-313)

Semester 5

  • Advanced Physiology and Biochemistry of Exercise and Sport (SPEX13-336)
  • Advanced Biomechanics of Exercise and Sport (SPEX13-339)
  • Advanced Exercise Testing, Prescription and Delivery (SPEX13-338)
  • Behaviour Change to Enhance Health (SPEX13-334)

Semester 6

  • Sport and Exercise Nutrition (NUTR12-101)
  • Professional Practice & Practicum (Capstone Project) 20cps (SPEX13-333)
  • Exercise and Sport for Lifelong Health (SPEX13-337)

A student must complete the Bachelor of Exercise and Sports Science with a minimum GPA of 1/4 (equivalent to 4/7) in order to progress to the Master of Nutrition and Dietetic Practice. Students must also complete any compliance requirements.

Master of Nutrition and Dietetic PracticeSemester 1 (May start)
  • Nutrition and Food Science (NUTR71-100)
  • Nutrition Assessment and Diagnosis (NUTR71-101)
  • Nutrition Communication and Behaviour (NUTR71-102)
  • Nutrition Issues and Priorities (NUTR71-103)
Semester 2
  • Acute Clinical Dietetics (NUTR71-104)
  • Food Service Dietetics (NUTR71-106)
  • Nutrition and Chronic Disease Management (NUTR71-105)
  • Public Health Nutrition Practice (NUTR71-107)

Semester 3

  • Transition to Professional Practice (NUTR71-119)
  • Applied Clinical Dietetics (NUTR71-120)
  • Evidence-Based Practice for Health Professionals (NUTR71-110)
  • Professional Placement Internship - Community and Public Health Nutrition (NUTR71-703)
  • Professional Placement Internship - Medical Nutrition Therapy 1 (NUTR71-700)
Semester 4
  • Health Research Design and Planning (NUTR71-114)
  • Sports Nutrition (NUTR71-115)
  • Professional Placement Internship - Food Service Management (NUTR71-702)
  • Professional Placement Internship - Medical Nutrition Therapy 2 (NUTR71-701)
Semester 5
  • Management and Leadership for Nutrition Health Professionals (NUTR71-117)
  • Nutrition Research Internship 1 (NUTR73-700)
Semester 6
  • Nutrition Research Internship 2 (NUTR73-701)
  • International Nutrition Practice (NUTR71-118)

*Subject names and structure may change

Credit for prior study or work

Subject credits may be awarded for previous studies. To apply for credits, you will need to submit academic transcripts including detailed subject outlines/course descriptions for each relevant subject and/or certified copies of testamurs to the Office of Future Students. Please refer to how to apply for credit for more information

How to apply

In order to apply for study at Bond University, you will need to complete the online application form. To find out more about the application process please refer to how to apply.

Graduate outcomes

Graduate satisfaction and employment outcomes for Health Services & Support courses at Bond University.
84.6%
Overall satisfaction
92.3%
Skill scale
88.5%
Teaching scale