The wine education programs have an international reputation for excellence. Utilising state-of-the-art facilities at the Waite Campus and the National Wine Centre, the program provides advanced knowledge in all aspects of modern winemaking.
The program employs an integrated ‘from grape to the glass’ approach, covering the global marketing of wine and an understanding of viticulture. The Waite campus is co-located with a number of research partners, providing a stimulating and unique environment for training, exposing candidates to the latest technologies and enabling them to learn from leaders in their field.
A completed three-year Bachelors degree in Science or Engineering; or, a completed Bachelors degree in another discipline plus successful completion of first year University Chemistry.