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Australian Catholic University (ACU)

  • 12% international / 88% domestic

Bachelor of Nutrition Science/Bachelor of Business Administration

  • Bachelor

Nutrition Science provides an extensive knowledge and skills base in the scientific principles that underpin the study of food and nutrition, to promote health and optimal nutrition in individuals and the wider community, with the capacity to apply knowledge and skills in an ethical and respectful...

Key details

Degree Type
Bachelor
Duration
4 years full-time
Course Code
095926A
Study Mode
In person, Online
Intake Months
Feb, Aug
ATAR
58.5

About this course

Nutrition Science provides an extensive knowledge and skills base in the scientific principles that underpin the study of food and nutrition, to promote health and optimal nutrition in individuals and the wider community, with the capacity to apply knowledge and skills in an ethical and respectful manner. The degree promotes the relationship between food/nutrition and health as a major contributor to wellbeing and disease prevention through the lifespan.

The Bachelor of Business Administration is a general business degree without specialisation in a particular subject area. The course is structured around six business foundation units which are common to other undergraduate business courses and a further four units that will build your business knowledge in areas such as human resource management, marketing and management.

Combining the Bachelor of Nutrition Science with the Bachelor of Business Administration will enable graduates to utilise their knowledge and skills in industry, the public service or in small business enterprises.

Entry requirements

An applicant must also comply with the Admission to Coursework Programs Policy.

To be eligible for admission to the course, an applicant must have completed the following prerequisites at year 12 level, or equivalent

Study locations

North Sydney

Melbourne

Online

Career pathways

Examples of the work and settings the course prepares graduates for include:

  • national and international health agencies
  • state and federal government health departments
  • public health nutrition
  • industry nutrition
  • private practice nutrition
  • nutrition assessment
  • nutrition communications
  • food science and technology industry
  • food safety and regulation
  • quality assurance
  • research and product development
  • education sector

Graduate outcomes

Graduate satisfaction and employment outcomes for Business & Management courses at Australian Catholic University (ACU).
72%
Overall satisfaction
76.5%
Skill scale
60.9%
Teaching scale
69.7%
Employed full-time
$55k
Average salary