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Australian Technical College Western Australia (ATCWA)

Advanced Diploma of Hospitality Management (Pathway)

  • Diploma

This qualification helps you equipped with the skills and knowledge that are required to be a highly skilled senior manager in the hospitality industry and use a broad range of hospitality skills to coordinate hospitality operations with significant autonomy and the opportunity for making strategic...

Key details

Degree Type
Diploma
Duration
26 - 26 weeks full-time
Course Code
SIT60322, 107291F
Study Mode
In person, Online
Intake Months
Jan, Apr, Jul, Oct, Nov, Dec
Domestic Fees
$6,000 per year / $6,750 total
International Fees
$6,000 per year / $6,750 total

About this course

This qualification helps you equipped with the skills and knowledge that are required to be a highly skilled senior manager in the hospitality industry and use a broad range of hospitality skills to coordinate hospitality operations with significant autonomy and the opportunity for making strategic management decisions.

Throughout the course, you will be able to develop specialised managerial skills and substantial knowledge whilst providing a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. It also provides you with the opportunity for multi-skilling and for specialisation in accommodation services, cookery, food and beverage, and gaming.

Course Duration:

Weekly Delivery Schedule:

Entry Requirements:

You will be able to enrol in this qualification if you can demonstrate the following.

Age:

Academic:

As per Department of Home Affairs International students who are looking to apply for student visa must comply with one of the following English Language requirements to be enrolled in this course. For further details, please visit the Department of Home Affairs Website at: https://immi.homeaffairs.gov.au/visas/getting-a-visa/visa-listing/student-500#Eligibility

Where the student is unable to provide proof of one of the above listed English Language Tests, ATCWA requires students to provide one of the following evidence of the English Language to be considered for issuing a confirmation of Enrolment.

Training & Assessment Strategy:

The training and assessment strategy of this qualification includes the following methods of delivery and assessment to suit your learning style and the requirements of each unit of competency.

Pre-requisite Units: The unit SITXFSA001 Use Hygienic Practices for Food Safety is a prerequisite for the units indicated with **

Fees Applicable:

Enrolment Fee: AUD 250 (Applicable only for new students)

Resource Fee: AUD 500

Tuition Fee: AUD 6,000

Further Information:

For more detail, please download and refer to the ATCWA International Student Handbook available on the "Download" menu bar at the top of this page.

Entry requirements

You will be able to enrol in this qualification if you can demonstrate the following.

Age:

  • Be 18 years of age or above

Academic:

  • Have successfully completed the SIT50416 Diploma of Hospitality Management

English Language Requirement:

As per Department of Home Affairs International students who are looking to apply for student visa must comply with one of the following English Language requirements to be enrolled in this course. For further details, please visit the Department of Home Affairs Website at: https://immi.homeaffairs.gov.au/visas/getting-a-visa/visa-listing/student-500#Eligibility

  • International English Language Testing System (IELTS): 6.0 overall with no band less than 5.5 for each of the 4 components; OR
  • Pearson Test of English (PTE): At least 50 for each of the 4 components; OR
  • Cambridge English C1 Advanced Test (previously known as Cambridge English: Advanced CAE): At least 169 in each of the 4 components; OR
  • Occupational English Test (OET): At least C for each of the 4 components.

Where the student is unable to provide proof of one of the above listed English Language Tests, ATCWA requires students to provide one of the following evidence of the English Language to be considered for issuing a confirmation of Enrolment.

  • ACSF Level 3 test outcome at the English Test administered by the Australian Technical College Western Australia; OR
  • Evidence that English is the medium of instruction at the student's school and has been for the last two (2) years, and the student demonstrates a satisfactory grade in the English language; OR
  • Evidence that the student is currently studying in Australia, and have studied for a period of 6 months or more at AQF Certificate IV level or above.

Study locations

Perth, WA

Online

Course structure

Unit of Competency

1-BSBTWK501 Lead diversity and inclusion
2-BSBFIN601 Manage organisational finances
3-BSBOPS502 Manage business operational plans
4-BSBOPS601 Develop and implement business plans
5-SITXCCS008 Develop and manage quality customer service practices
6-SITXFIN003 Manage finances within a budget
7-SITXFIN004 Prepare and monitor budgets
8-SITXFIN005 Manage physical assets
9-SITXGLC001 Research and comply with regulatory requirements
10-SITXHRM003 Lead and manage people
11-SITXHRM004 Recruit, select and induct staff
12-SITXHRM006 Monitor staff performance
13-SITXMGT001 Monitor work operations
14-SITXMGT002 Establish and conduct business relationships
15-SITXMPR007 Develop and implement marketing strategies
16-SITXWHS004 Establish and maintain a work health and safety system
17-SITXFSA001 Use hygienic practices for food safety
18-SITXINV004 Control stock
19-SITHCCC001 Use food preparation equipment**
20-SITHCCC005 Prepare dishes using basic methods of cookery**
21-SITHCCC006 Prepare appetisers and salads**
22-SITHCCC007 Prepare stocks, sauces and soups**
23-SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes**
24-SITHCCC012 Prepare poultry dishes**
25-BSBCMM411 Make presentations
26-SITHCCC013 Prepare seafood dishes**
27-SITHCCC014 Prepare meat dishes**
28-SITHCCC018 Prepare food to meet special dietary requirements**
29-SITHCCC019 Produce cakes, pastries and breads**
30-BSBTWK503 Manage meetings
31-SITXCOM005 Manage conflict
32-SITXHRM002 Roster staff
33-SITHKOP005 Coordinate cooking operations