Diploma of Hospitality Management (Direct Entry)

Diploma

This qualification helps you equipped with the skills and knowledge that are required to be a highly skilled manager in the hospitality industry.

Key details

Degree Type

Diploma

Duration

6 - 78 weeks full-time

Course Code

SIT50422, 111777E

Study Mode

In person

Intake Months

Jan, Apr, Jun, Jul, Sep, Oct

Domestic Fees

$18,000 per year / $26,750 total

International Fees

$18,000 per year / $26,750 total

About this course

This qualification helps you equipped with the skills and knowledge that are required to be a highly skilled manager in the hospitality industry. It reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations independently, and have responsibility for others and make a range of operational business decisions.Throughout the course, you will be able to develop specialised managerial skills and substantial knowledge whilst providing a pathway to work in any hospitality industry sector as a departmental or small business manager for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. It also provides you with the opportunity for multi-skilling and for specialisation in accommodation services, cookery, food and beverage, and gaming.

Entry requirements

You will be able to enrol in this qualification if you can demonstrate the following.

Age:

Be 18 years of age or above
Academic:

Have completed high school studies equivalent to the Australian year 12 schooling
English Proficiency:
Where the Department of Home Affairs (DOHA) requires evidence of English language proficiency for the student visa, the application process will be required to provide proof of English language proficiency. Accepted standards include:IELTS Test Score of 5.5; OR
PTE Academic Test Score of 42; OR
Cambridge English: Advanced (CAE) Test Score of 47; OR
OET Pass Grade; OR

Have studied and successfully completed a Certificate IV level or a higher qualification in Australia within two years of applying for a student visa.

Study locations

Perth, WA

Course structure

1. SITXGLC002 Identify and manage legal risks and comply with law
2. SITXFIN010 Prepare and monitor budgets
3. SITXMGT005 Establish and conduct business relationship
4. BSBOPS502 Manage business operational plan
5. SITXCCS015 Enhance customer service experience
6. SITXCCS016 Develop and manage quality customer practices
7. SITXWHS007 Implement and monitor work health
8. SITXFSA005 Use hygienic practices for food safety
9. SITXCCC023 Use food preparation equipment
10. SITHCCC026 Package prepared foodstuffs
11. SITXFSA008 Develop and implement a food safety program
12. SITXHRM008 Roster staff
13. SITHCCC027 Prepare dishes using methods of cookery
14. SITHCCC029 Prepare stocks, sauces and soups
15. SITHCCC040 Prepare and serve cheese
16. SITHCCC037 Prepare seafood dishes
17. SITHCCC036 Prepare meat dishes
18. SITXCOM010 Manage conflict
19. SITHCCC035 Prepare poultry dishes
20. SITHCCC041 Produce cakes, pastries and breads
21. SITHCCC031 Prepare vegetarian and vegan dishes
22. SITHCCC025 Prepare and present sandwiches
23. SITXMGT004 Monitor work operations
24. SITXFIN009 Manage finances within a budget
25. SITXHRM009 Lead and manage people
26. SITXCOM006 Source and present information
27. SITXCCS011 Interact with customers
28. SITHCCC043 Work effectively as a cook

Australian Technical College Western Australia (ATCWA)