Certificate
This course (program) is designed for individuals with limited skills and knowledge it will provide you with a range of food preparation and cookery skills to prepare food and menu items.
This qualification does not meet the requirements for trade recognition as a chef but can provide a pathway towards the Certificate III in Commercial Cookery.
This course will provide you a pathway to work in a range of kitchen operations and organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.
To achieve the Certificate II in Cookery you need to complete the 7 core units and 6 elective units.
Open entry.