Certificate
The Certificate III in Baking provides the chance to broaden your career opportunities by combining learning across four related fields of bread, pastry, cake, and biscuit making. The focus of the course is to acquire practical skills and knowledge, understand contemporary trends and innovate your own signature recipes. Our trainers are internationally experienced and are recognised leaders in their specialised field and will mentor you to create quality bakery products.
No entry requirements apply.
If you are entering this course as a Trainee/Apprentice under the Australian Apprenticeships arrangements, you must be employed in the industry and you must register with an Apprentice Network Provider (ANP) prior to enrolment.