Certificate
Learn all the essential skills you need for a career in retail baking, specialising in commercial and artisan bread production, such as savoury breads, specialty breads, and sweet yeast products.
Our trainers are internationally experienced and are recognised leaders in their specialised field and will mentor you to create quality products.
No entry requirements apply.
If you are entering this course as a Trainee/Apprentice under the Australian Apprenticeships arrangements, you must be employed in the industry and you must register with an Apprentice Network Provider (ANP) prior to enrolment.