Certificate
This qualification is the trade qualification for butchers and it covers work activities undertaken by workers working in meat retailing enterprises.
You must:
- be able to read and write documents and understand maths concepts to a level required to complete Year 10 (early in your course your skills will be checked - if you cannot read and write documents and complete maths work to the level needed, you will be enrolled in additional subjects to help you build the skills needed to successfully complete the course).
- be an Apprentice under the Australian Apprenticeships arrangements, you must be employed in the industry and you must register with an Apprentice Network Provider (ANP) prior to enrolment.