Certificate II in Cookery

Certificate

This course is focused on honing specific skills relating to food preparation and cookery in a commercial kitchen environment under direct supervision.

Key details

Degree Type

Certificate

Duration

1 year full-time

Course Code

SIT20421

Intake Months

Jan

About this course

This course is focused on honing specific skills relating to food preparation and cookery in a commercial kitchen environment under direct supervision. You'll learn food hygene practices, food preparation, basic cookery, stock and inventory skills and communication skills in our industry-standard commerical kitchen on campus.

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This qualification does not provide the skills required by commercial cooks.

Ready to up your game? Try

SIT308

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Certificate III in Commercial Cookery

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Entry requirements

School Leaver	Non-School Leaver	AQF
OLNA or NAPLAN 9 Band 8	C Grades in Year 10 English and Maths or equivalent	Certificate I or Certificate II

RTO Entry Requirements

Potential students must:

Be able to meet the physical requirements of working in a commercial kitchen, including but not limited to manual handling and standing for long periods of time.
Be able to communicate effectively with written and spoken English.
Have literacy and numeracy skills to read and interpret menus, safety data and operational manuals.

Study locations

Kalgoorlie

Career pathways

For more information about job and career pathways, visit Jobs and Skills WA.

Central Regional TAFE