Certificate II in Fishing Operations

This qualification will give you the basic skills you need to start work in the fishing sector of the seafood industry. This course will teach you a broad range of routine processes and procedures which may include maintaining fishing gear, operating small vessels, using deck equipment, processing and basic marine science skills.

You will gain knowledge and skills in:

• Assisting with operation of fishing gear and equipment
• Basic processing and temperature control of harvest
• General cleaning and maintenance of equipment and vessel, and
• Handling, harvesting and sorting by-catch.