Certificate II in Kitchen Operations

Certificate

Get your hospitality career started.. After completing this course you'll be able to work in kitchen operations in restaurants, hotels, catering facilities, clubs, pubs, cafes, coffee shops, aged care facilities, hospitals, prisons and schools.

Key details

Degree Type

Certificate

Course Code

SIT20416

About this course

Get your hospitality career started..

After completing this course you'll be able to work in kitchen operations in restaurants, hotels, catering facilities, clubs, pubs, cafes, coffee shops, aged care facilities, hospitals, prisons and schools.

You may be in charge of preparing breakfast, fast food, non-alcoholic drinks, sandwiches, appetisers, salads and hot/cold desserts.

This qualification does not reflect the skills required by commercial cooks (please see the Certificate III in Commercial Cookery

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).Half price fees apply!

Entry requirements

School Leaver	Non-School Leaver	AQF
OLNA or NAPLAN 9 Band 8	C Grades in Year 10 English and Maths or equivalent	Certificate I or Certificate II

Career pathways

Job opportunities include:

Breakfast Cook
Catering Assistant
Fast Food Cook or Takeaway Cook
Sandwich Hand

For more information about job and career pathways, visit JobOutlook