Certificate
This qualification provides a pathway to work in kitchen operations in such as in restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops; and institutions such as aged care facilities, hospitals, prisons and schools. You'll learn practical food preparation and cookery skills including hygienic and safe work practices, cleaning kitchen and equipment, preparing dishes and correct storage of perishable items.
After completing this course you'll have the skills and knowledge required to begin a commercial cookery or chef apprenticeship.
| School Leaver | Non-School Leaver | AQF |
|---|---|---|
| OLNA or NAPLAN 9 Band 8 | C Grades in Year 10 English and Maths or equivalent | Certificate I or Certificate II |
Job opportunities include:
For more information about job and career pathways, visit JobOutlook
Please note: This list is a guide only as job titles and qualification requirements may vary between organisations.