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Central Regional TAFE

Certificate III in Pork Production

  • Certificate

Bring home the bacon with a Certificate III in Pork Production. . This entry level qualification provides an occupational outcome in the pork industry.

Key details

Degree Type
Certificate
Course Code
AHC30416

About this course

Bring home the bacon with a Certificate III in Pork Production. .

This entry level qualification provides an occupational outcome in the pork industry. The pork industry expects that graduates from this qualification will be able to perform a range of tasks associated with a person performing the job role of a piggery attendant.

Some things you'll learn:

  • How to care for livestock
  • How to establish and maintain breeding programs
  • How to transport livestock
  • How to comply with industry animal welfare requirements
  • How to contribute to work health and safety processes

Please note: This qualification is in transition, and the course code is subject to change.

Entry requirements

School Leaver Non-School Leaver AQF
OLNA or NAPLAN 9 Band 8 C Grades in Year 10 English and Maths or equivalent Certificate I or Certificate II

Certificate III in Pork Production is ONLY delivered in a partnership with Pork Industry Training WA (PITWA), dependant of piggery stockpersons expression of interest into the course.

A minimum number of students must be reached.

The course structure has scheduled block delivery for the learning requirements for each unit of competency and practical sessions for learners to participate in the performance requirements.

Career pathways

Job opportunities include:

  • Piggery attendant
  • Stockperson

For more information about job and career pathways, visit JobOutlook

(opens in a new tab)
or Jobs and Skills WA.

Please note: This list is a guide only as job titles and qualification requirements may vary between organisations.

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