This skill set will provide participants with practical skills, knowledge and experience in preparing food and beverages including a comprehensive introduction to the kitchen, bar, and front-of-house work areas..
Key details
Degree Type
Non-Award
About this course
This skill set will provide participants with practical skills, knowledge and experience in preparing food and beverages including a comprehensive introduction to the kitchen, bar, and front-of-house work areas.
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Entry requirements
RTO Entry Requirements
Potential students must:
Be able to meet the physical requirements of working in a commercial Hospitality venue, including but not limited to manual handling and standing for long periods of time.
Be able to communicate effectively with written and spoken English.
Have literacy and numeracy skills to read and interpret menus, safety data and operational manuals.
Career pathways
For more information about job and career pathways, visit Jobs and Skills WA