Food Safety Supervision Skill Set

This Skill Set will equip you with the skills and knowledge to safely handle potentially hazardous and ready-to-eat food during preparation, distribution, service and sale.

Gain the ability to:

• Identify, prevent and manage food safety hazards to reduce the incidents of food borne illnesses
• Increase food safety awareness amongst staff members to prevent contamination and cross-contamination, and
• Promote a food safety culture in the workplace.