Bachelor
Be qualified to pursue a diverse career in health, focusing on how food and nutrition impacts the health of individuals, families, communities and industry.
Our combined Bachelor of Health Science/Master of Nutrition degree prepares you for roles in food research, dietetic studies, food and health policy, or individual or community nutrition strategies, and public health.
In addition to online studies, you will complete 100 days of work-integrated learning mastering supported, relevant practical projects in food service, nutrition communication, as well as a nutrition project and research.
Our Bachelor of Health Science/Master of Nutrition graduates find work in nutrition-focused areas such as food and nutrition policy, food industry, community health organisations, acute care settings, or in public health and health promotion.
Our Health Science/Nutrition course offers international study opportunities and welcomes both First Nations and international students with dedicated support services on hand to support you through your degree.
Admission requirements are met by one of the following:
* After any applicable adjustment factors have been applied.
Our Bachelor of Health Science/Master of Nutrition degree comprises 320 credit points, is delivered internally and externally and includes 100 days of work-integrated learning during the final three semesters, supported by our academics. Unique project opportunities exist in the Northern Territory's local, rural and remote areas as well as flexible options to complete projects in other locations.