Non-Award
This short program is for individuals wishing to explore Asian cookery and obtain the skills and knowledge required to use a range of basic Asian cookery methods to prepare dishes.
There are no entry requirements, however all potential applicants will need to demonstrate an appropriate level of language and literacy skills and knowledge to undertake this program.
To achieve the Vocational Training Program - VTP263 Introduction to Asian Cookery a total of two (2) units of competency taken from the SIT Tourism, Travel and Hospitality Training Package must be completed as listed below.
This short program can be used by individuals interested in Asian cuisine as a study or pathway into cooking for the hospitality industry.
Further training pathways from this qualification include but are not limited to SIT30816 Certificate III in Commercial Cookery.
Possible occupations relevant to this program include:
Skills recognition is not applicable to this course. CDU's short courses are highly targeted courses designed to help you improve a specific skill. They will help you improve your career prospects, maintain currency in your field, or allow you to try out something completely new.