Non-Award
This is a short program for individuals wishing to learn cake decorating as a skills need or explore decorating as a pathway into the food industry.
There are no formal entry requirements. However, it is recommended that students have an interest in cake decorating and can attend face to face classes during the day. The student should also discuss any food allergies before enrolment with the CDU Culinary Arts team.
To achieve the vocational training program VTP411 - Introduction to Cake Decorating a total of two (2) units of competency must be completed as listed below.
Occupations relevant to this program include:
>Baker's assistant
>Cake decorator
Skills recognition is not applicable to this course. CDU's short courses are highly targeted courses designed to help you improve a specific skill. They will help you improve your career prospects, maintain currency in your field, or allow you to try out something completely new.