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Certificate III in Commercial Cookery

  • Certificate

Please note: The information on the page is for non-apprenticeship students only. If you are an apprentice or employer of an apprentice, please view the apprenticeship version of this course.

Key details

Degree Type
Certificate
Duration
11 months full-time
Course Code
SIT30816, 094344J
Study Mode
In person
Intake Months
May, Jul
Domestic Fees
$13,336 total
International Fees
$15,535 total

About this course

Please note: The information on the page is for non-apprenticeship students only. If you are an apprentice or employer of an apprentice, please view the apprenticeship version of this course.

Entry requirements

Applicants must be at least 16 years of age at the time of commencement, Applicants must complete the Basic Key Skills Builder (BKSB) assessment and achieve an outcome of ACSF exit level 2 - working level 3 for literacy and numeracy., Applicants need to have a basic knowledge of the use of Microsoft Word and Excel, as well as Internet and email use and have access to a computer or tablet, Please note: students will be required to undertake manual handling, including heavy lifting of up to 8kg, use kitchen tools and utensils and be able to stand for a minimum of 4 hour blocks

Study locations

Dandenong

Mornington Peninsula

Career pathways

  • commercial kitchen supervisor
  • professional chef
  • commercial cook
  • commercial kitchen supervisor
  • chef de partie
  • /