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Certificate III in Hospitality

  • Certificate

Please note: The information on this page is for non-trainees only. View the traineeship version of this course.

Key details

Degree Type
Certificate
Duration
6 months full-time
Course Code
SIT30616
Study Mode
In person
Intake Months
May, Jul
Domestic Fees
$7,042 total

About this course

Please note: The information on this page is for non-trainees only. View the traineeship version of this course.

Entry requirements

All applicants to complete BKSB and must obtain ACSF exit level 2 (working at level 3) in both literacy and numeracy, Applicants must be at least 16 years of age at the time of commencement, Please note students will be required to undertake manual handling, inlcuding heavy lifting of up to 8kg, use restaurant tools, move furniture and be able to stand for a minimum of 4 hour blocks.

Study locations

Dandenong

Workplace

Career pathways

  • function attendant
  • restaurant host
  • espresso coffee machine operator
  • food and beverage attendant
  • commercial kitchen supervisor
  • professional chef
  • /