Updating Results

Certificate III in Hospitality - Traineeship

  • Certificate

Please note: The information on this page is for trainees only. View the non-traineeship version of this course.

Key details

Degree Type
Certificate
Duration
24 months full-time
Course Code
SIT30616
Study Mode
In person
Domestic Fees
$4,733 total

About this course

Please note: The information on this page is for trainees only. View the non-traineeship version of this course.

Entry requirements

Applicants must be at least 16 years of age at the time of commencement, Please note students will be required to undertake manual handling, inlcuding heavy lifting of up to 8kg, use restaurant tools, move furniture and be able to stand for a minimum of 4 hour blocks., Trainees must have a Registered Training Agreement with their employer

Study locations

Workplace

Career pathways

  • function attendant
  • restaurant host
  • espresso coffee machine operator
  • food and beverage attendant
  • commercial kitchen supervisor
  • professional chef
  • /