Updating Results

Certificate III in Patisserie

  • Certificate

Key details

Degree Type
Certificate
Duration
8 months full-time
Course Code
SIT31016, 094639E
Study Mode
In person
Intake Months
Feb, Jul
Domestic Fees
$10,646 total
International Fees
$15,520 total

Entry requirements

Applicants must be at least 16 years of age at the time of commencement, Applicants must complete the Basic Key Skills Builder (BKSB) assessment and achieve an outcome of ACSF exit level 2 - working level 3 for literacy and numeracy., Applicants need to have a basic knowledge of the use of Microsoft Word and Excel, as well as Internet and email use and have access to a computer or tablet, Please note: students will be required to undertake manual handling, including heavy lifting of up to 8kg, use kitchen tools and utensils and be able to stand for a minimum of 4 hour blocks

Study locations

Dandenong

Career pathways

  • professional patisserie cook
  • pastry chef
  • cookery apprentice
  • chef de partie
  • professional chef
  • /