Certificate
The food processing industry is expected to become a major growth area in Australia in coming years. Secure your place in this multi-billion dollar sector with our workplace-based training program. You'll set yourself up for production related roles that require the application of industry specific skills and knowledge across a range of processes, including some technical and problem solving ability. You will become a multi-skilled worker ready to take on team leadership roles within the production environment. Once you finish your certificate, you'll be ready to work in the grain processing, poultry, dairy, beverage, confectionery, fruit & vegetable and grocery products sectors.
If what you have learned at work, from other programs, courses, from life experience or training provided at work is relevant to this program, you may be entitled to gain subject credits or exemptions. The University is obliged to recognise the AQF qualifications and statements of attainment issued by other registered training organisations. For further details contact Federation University on 1800 333 864.