Malting and Brewing

This training covers the science of brewing, from barley physiology to fermentation biochemistry. The malting and brewing short course consists of a teaching mix of formal and informal discussions, brewing practicals and demonstrations, field trips to breweries and a malt-house, and lectures from industry and University staff.

Brewer Maltster: Any person working in the malting, brewing and allied industries would benefit by participating in this program. The course will assist in the following: New graduates entering the malting and brewing industries provide specialised training for suppliers to the malting and brewing industries employees of the industry requiring further skills training upgrading of skills for long term employees of the industry complement existing training courses in the malting and brewing industries provide small brewers (and those planning to commence small brewery operations) with an introduction to the science and technology of malting and brewing.

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