Agriculture and Agribusiness are diverse sectors including both plant and animal-based production systems along with supporting Agribusiness enterprises that supply agriculture goods and services.
This qualification describes the skills and knowledge for supervisory/managerial job roles in the agriculture industry including farm supervisor, and farm team leader.
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
The VCE Vocational Major (VM) is a vocational and applied learning course within the VCE designed to be completed over a minimum of two years. Federation College gives students the opportunity to complete their VCE in a non-traditional learning environment.
This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.
The FNS40222 Certificate IV in Accounting and Bookkeeping provides you with the core accounting skills needed to become a registered BAS agent or certified bookkeeper - whether that is across payroll, activity statements or the latest in cloud computing software - along with taking your pick from a...
Education support assistants provide tailored support to children with diverse needs. This can significantly improve the academic progress, confidence, and overall wellbeing of a student with intellectual, physical or behavioural needs.
The Certificate II in Engineering Studies is a hands-on program that is the perfect start for your career in the engineering or manufacturing industry. You'll learn a range of foundation skills such as basic machining, fabrication and the use of hand and power tools.
