Certificate
The Certificate III in Commercial Cookery provides training to become a commercial cook or chef by undertaking a workplace apprenticeship, where training and assessment is delivered in industry by a qualified assessor.
To be eligible, students must be at least 16 years of age and employed as an apprentice in a suitable establishment.
On successful completion of the course, you will be equipped with the skills and knowledge to work effectively in any commercial kitchen environment.
Employment may be gained in various enterprises where food production occurs, including restaurants, hotels, clubs, pubs, cafes and catering organisations.
You may be able to reduce the number of units to be studied in your chosen course by measuring skills acquired through work, life experiences or qualifications obtained from formal studies or training. AQF qualifications and statements of attainment issued by another registered training organisation will be recognised by Holmesglen. Read more about Recognition of Prior Learning, Credits and Advanced Standing.