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Certificate III in Commercial Cookery

  • Certificate

This Certificate III in Commercial Cookery will create a multi-skilled graduate with the confidence, skills and ability to work professionally across a wide range of venues within the hospitality industry.

Key details

Degree Type
Certificate
Duration
1 year full-time
Course Code
SIT30816
Study Mode
In person
Intake Months
Feb, Jul
Domestic Fees
$3,600 per year / $3,600 total

About this course

This Certificate III in Commercial Cookery will create a multi-skilled graduate with the confidence, skills and ability to work professionally across a wide range of venues within the hospitality industry. The program contains a 10-week practical placement, designed to help students transition directly into employment on completion of the course.

Entry requirements

There are no formal entry requirements for this qualification however Holmesglen requires that applicants attend a pre-training review to determine their suitability for the program.

Prior to enrolment all applicants are required to complete a literacy and numeracy assessment. This will assist with determining your suitability to the course, verify your training plan, and identify any learning support needs.

Study locations

Moorabbin

What you will learn

The course is taught through a blend of online, classroom and practical training at Holmesglen's modern commercial kitchens

The inclusion of key front-of-house units, such as the Responsible Service of Alcohol (RSA), is designed to provide students with skills useful across all areas of hospitality.

The introduction of artisan baking units will provide students with essential skills in this major growth area of the industry.

Students will be encouraged to find their own practical placement, however students who are unable to do this will be assisted to find suitable placements. Flexibility will also be given to students to utilise their existing employment if they prefer.

On completing the course, multi-skilled graduates will be well-positioned to find employment across a wide range of enterprises where food is prepared and served, including restaurants, hotels, clubs, pubs, cafes, aged and health care facilities.

Holmesglen will also be delivering CV writing and interview workshops to students to assist with their transition into employment .

Career pathways

  • commercial cook
  • chef

Credit for prior study or work

You may be able to shorten the length of your chosen course by measuring skills acquired through work, life experiences or qualifications obtained from formal studies or training. AQF qualifications and statements of attainment issued by another registered training organisation will be recognised by Holmesglen. Read more about Recognition of Prior Learning, Credits and Advanced Standing.