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Certificate IV in Hospitality

  • Certificate

The Certificate IV in Hospitality gives you the skills and knowledge to work within multiple food and beverage settings with the aim of becoming a team leader or supervisor in restaurants, hotels and various venues.

Key details

Degree Type
Certificate
Duration
1 year full-time
Course Code
SIT40416
Study Mode
In person
Intake Months
Jul
Domestic Fees
$5,453 per year / $5,453 total

About this course

The Certificate IV in Hospitality gives you the skills and knowledge to work within multiple food and beverage settings with the aim of becoming a team leader or supervisor in restaurants, hotels and various venues.

Entry requirements

To be eligible, students must be at least 16 years old. Before enrolling or beginning the training program, you will need to complete a literacy and numeracy assessment, as well as a pre-training interview.

These will assist with determining your suitability to the course, verify your training plan, and identify any learning support needs.

Study locations

Glen Waverley

What you will learn

The course is taught through a blend of classroom and practical training at Holmesglen's student training restaurant Zest, located at the Glen Waverley campus.

Initially, the course equips students with the skills and knowledge to work in a restaurant environment. Placement opportunities are also extended to students via our many industry partners and involvement in special industry events.

As students progress further through the course, they will gain a greater understanding of hospitality management, leadership, financial management, and cost control. Students will also learn how to manage WH&S issues as well as conflict and diversity within a hospitality environment.
Essential skills and knowledge are also gained in key areas of customer service management.

On completing the course, graduates will be well-positioned to find team leader and supervisory roles across a wide range of enterprises, including restaurants, hotels, function centres, accommodation venues, cruise liners, gaming venues, clubs, pubs, cafes, aged care, and health facilities.

These roles are found across Australia and worldwide.

Holmesglen offers CV writing and interview workshops to students to assist with the transition to employment.

Career pathways

  • bar supervisor or team leader
  • concierge
  • duty manager
  • food and beverage supervisor or team leader
  • front office supervisor or team leader
  • housekeeping supervisor or team leader
  • gaming supervisor or team leader
  • shift manager.

Credit for prior study or work

You may be able to reduce the number of units to be studied in your chosen course by measuring skills acquired through work, life experiences or qualifications obtained from formal studies or training. AQF qualifications and statements of attainment issued by another registered training organisation will be recognised by Holmesglen. Read more about Recognition of Prior Learning, Credits and Advanced Standing.