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Certificate IV in Patisserie

  • Certificate

The Certificate IV in Patisserie provides the skills and knowledge for you to become a qualified chef specialising in patisserie.

Key details

Degree Type
Certificate
Duration
1 year full-time
Course Code
SIT40716
Study Mode
In person
Intake Months
Feb, Jul
Domestic Fees
$4,207 per year / $4,207 total
International Fees
$18,000 per year / $18,000 total

About this course

The Certificate IV in Patisserie provides the skills and knowledge for you to become a qualified chef specialising in patisserie. In this non-apprenticeship course, you'll receive specialist training in chocolate, desserts, gateaux, torten and cakes, pastries and petit fours and buffet show pieces, together with gaining a thorough understanding of food safety and special dietary requirements.

Entry requirements

To be eligible, students must be at least 16 years of age.

Prior to enrolment or commencement of training you will be required to complete a literacy and numeracy assessment and a pre-training interview. These will assist with determining your suitability to the course, verify your training plan, and identify any learning support needs.

Study locations

Glen Waverley

What you will learn

Along with the focus on patissier skills, key studies in leadership, supervision, food safety and kitchen management will provide the skills and knowledge to take on a team leading or supervisory role.

The course is taught through a blend classroom and practical training in Holmesglen's modern commercial kitchens. Our highly trained and experienced teaching staff will allow you to build specialist patisserie skills to step straight into this fast paced, exciting industry.

On completing the course, graduates will be well-positioned to find employment at all levels across a wide range of enterprises where patisserie products are prepared and served, including patisseries, cake decorating venues, bakeries, cake and pastry production businesses, restaurants, hotels, cafes, and coffee shops.

This qualification could also lead you to establish your own patisserie business where you can produce your own sweet creations.

Holmesglen will also be delivering CV writing and interview workshops to the students to assist with the transition into employment.

Career pathways

  • Chef de Partie
  • Chef Patisserie
  • Sous chef

Credit for prior study or work

You may be able to reduce the number of units to be studied in your chosen course by measuring skills acquired through work, life experiences or qualifications obtained from formal studies or training. AQF qualifications and statements of attainment issued by another registered training organisation will be recognised by Holmesglen. Read more about Recognition of Prior Learning, Credits and Advanced Standing.