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Diploma of Hospitality Management

  • Diploma

The Diploma of Hospitality Management provides you with the skills and knowledge to take on a management role within the hospitality industry.

Key details

Degree Type
Diploma
Duration
18 months full-time
Course Code
SIT50416
Study Mode
In person
Intake Months
Feb, Jul
Domestic Fees
$10,156 per year / $15,234 total
International Fees
$16,600 per year / $24,900 total

About this course

The Diploma of Hospitality Management provides you with the skills and knowledge to take on a management role within the hospitality industry.

Entry requirements

To be eligible, students must be at least 16 years of age.

Prior to enrolment or commencement of training you will be required to complete a literacy and numeracy assessment. This will assist with determining your suitability to the course, verify your training plan, and identify any learning support needs.

Study locations

Glen Waverley

What you will learn

The course is taught through a blend of classroom and practical training at Holmesglen's student training restaurant Zest, located at the Glen Waverley campus. Placement opportunities are also extended to students via our many industry partners and involvement in special industry events.

Initially, the course equips students with the skills and knowledge to work within a restaurant environment. As students' progress further through the course they will gain a greater understanding of hospitality management, leadership, financial management and cost control. Students will also learn how to manage WH&S issues, conflict and diversity within a hospitality environment. Essential skills and knowledge are also gained in key areas of , customer service, business relationships and hospitality law.

On completing the course, graduates will be well-positioned to find leadership and management roles across a wide range of enterprises, including restaurants, hotels, function centres, accommodation venues, cruised liners, inventory and logistics gaming venues, clubs, pubs, cafes, aged and health care facilities. These roles are found in Australia and worldwide.

Holmesglen offer CV writing and interview workshops to students to assist with the transition into employment

Career pathways

  • Banquet or function manager
  • Bar manager
  • Cafe manager
  • Chef de cuisine (cookery pathway)
  • Chef patissier (patisserie pathway)
  • Club manager
  • Executive housekeeper
  • Front office manager
  • Kitchen manager (cookery / patisserie pathway)
  • Motel manager
  • Restaurant manager
  • Sous chef (cookery pathway)
  • Unit manager catering operations (cookery pathway)

Credit for prior study or work

You may be able to reduce the number of units to be studied in your chosen course by measuring skills acquired through work, life experiences or qualifications obtained from formal studies or training. AQF qualifications and statements of attainment issued by another registered training organisation will be recognised by Holmesglen. Read more about Recognition of Prior Learning, Credits and Advanced Standing.