Suitable For: Participants wanting to serve food in the hospitality industry and retail sectors Participants working in the hospitality industry and retail sectors
Key details
Degree Type
Non-Award
Course Code
29FOO
Study Mode
In person
Domestic Fees
$120 total
About this course
Suitable For:
Participants wanting to serve food in the hospitality industry and retail sectors
Participants working in the hospitality industry and retail sectors
Study locations
Preston
What you will learn
Food safety legislation
Responsibility of a food handler
Responsibility of business/organisations
Food safety programs
Personal hygiene
Food poisoning
Food allergies and intolerances
Temperature danger zone
Cross contamination
Cleaning and sanitation
Food storage
Food preparation
Pest control
Career pathways
Participants will gain the skills and knowledge required to apply good food hygiene practices within the hospitality and retail sectors.