Suitable For: Home winemaker Industry supplier Vineyard owner who sells their grapes Wine sales staff Participants wishing to have greater knowledge of the winemaking process Participants considering embarking on a more intensive wine-related study
Key details
Degree Type
Non-Award
Duration
8 weeks full-time
Course Code
SAH019
Study Mode
In person
Domestic Fees
$695 total
About this course
Suitable For:
Home winemaker
Industry supplier
Vineyard owner who sells their grapes
Wine sales staff
Participants wishing to have greater knowledge of the winemaking process
Participants considering embarking on a more intensive wine-related study
Study locations
Epping
What you will learn
Introduction to wine styles and grape composition
Sanitation
Crushing and pressing operations
Basic juice and wine analyses
Fermentation and alcohol production
Sulphur dioxide and other gases
Basic tastes and assessing wine quality; wine faults
Fining
Oak use
Filtration and bottling
Career pathways
Upon completion of this course participants will be able to: