Information for each course in the package can be found here: Certificate III in Commercial Cookery (SIT30816 | 106603C) → Certificate IV in Commercial Cookery (SIT40516 | 106604B) → Diploma of Hospitality Management (SIT50416 | 106605A) →
Key details
Degree Type
Non-Award
Duration
104 weeks full-time
Intake Months
Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec
About this course
Information for each course in the package can be found here:
Certificate III in Commercial Cookery (SIT30816 | 106603C) →
Certificate IV in Commercial Cookery (SIT40516 | 106604B) →
Diploma of Hospitality Management (SIT50416 | 106605A) →
What you will learn
See individual course pages.
Career pathways
Graduates of this course will be qualified to work in commercial kitchens & hotels.