Non-Award
This 3 day course will teach participants how to fluently speak the language of espresso and all the basics on how to make the very best espresso coffee using a commercial espresso machine, storage of coffee, cleaning, care and preventative maintenance of machinery.
You will make a range of espresso coffees using top quality freshly roasted beans from around the world, including:
"I really enjoyed this class and learnt so much in such a short amount of time. The only thing I found challenging about the course was being the only student in class that had no experience in working in a cafe or as a barista; but by the second and third day I gained so much confidence and learnt so much. Definitely recommend this course to anyone that's interested in being a barista or just want to try something new and see where it takes you." - 2021 Barista Skill Set Participant
Units:
SITHFAB005 Prepare and serve espresso coffee
SITXFSA001 Use hygienic practices for food safety
An updated version of this Skill Set is being introduced in 2023. As we are committed to providing you with industry ready Skill Sets, new students will be enrolled into the latest version.