Certificate II in Kitchen Operations

The Certificate II in Kitchen Operations is an entry-level qualification, providing you with the basic food preparation and cookery skills required to work in a commercial kitchen.

You will learn how to prepare food using basic cooking and preparatory techniques, follow hygienic practices and cleanliness for food safety, maintain the quality of perishable food items, work as part of a team and follow workplace safety stipulations. You will also learn how to source and utilise information within the hospitality and commercial cookery industry and display culture and social sensitivity while in the workplace.

You will have the opportunity to specialise in a particular area of the hospitality and commercial cookery industry throughout this course, such as accommodation, administration, customer service, commercial cookery and catering, finance, gaming or inventory.