Certificate
The Certificate III in Commercial Cookery allows you to do what you love every day and get paid for it - through a career as a commercial chef!
You will learn how to plan, organise, prepare and cook food in a commercial kitchen. Throughout the course, you will learn how to prepare a range of simple and complex entree, main and dessert dishes, using your own discretion and judgement. You will also gain skills in food safety, cleaning, hygiene and workplace health and safety.
You will practice the skills you have learnt in a simulated work environment, as well as on the job. Kick start your career as a commercial chef today.
*Intakes for the updated version of this Qualification
This qualification prepares you for roles such as:
Job titles and qualification requirements may vary between organisations.
For more information about job and career pathways, visit JobOutlook