Certificate III in Hospitality

Gain the skills to work effectively in the hospitality industry, while coaching junior staff on correct practices. Throughout this course, you will learn how to serve alcohol responsibly, provide a high level of food and beverage service, comply with food hygiene standards and provide suitable recommendations to customers. You will learn how to be a team player and serve food and beverage in a fun and open environment, supported by industry experts who share a passion for the world of hospitality.

You will also have the opportunity to specialise in a particular area of the hospitality industry, such as accommodation, administration, customer service, commercial cookery and catering, computer operations, finance, gaming or inventory.