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Food Safety Supervision

  • Non-Award

Would you like nationally recognised training in hospitality? NR TAFE has a skill set for anyone wanting to kick-start their career today!. Operators of registered food businesses must ensure those who handle food within their business handle foods safely.

Key details

Degree Type
Non-Award

About this course

Would you like nationally recognised training in hospitality? NR TAFE has a skill set for anyone wanting to kick-start their career today!.

Operators of registered food businesses must ensure those who handle food within their business handle foods safely. To ensure this happens, the manager/owner must nominate a Food Safety Supervisor, who has the responsibility of recognising, preventing and alleviating the risks associated with food handling in your workplace.

If you work in a commercial kitchen or are just looking to enter the industry this is an excellent qualification to hold.

During this two-day course you will gain the knowledge of safe food practices and hygiene requirements.

This course covers how to:

  • Understand the obligations of food handlers under current legislation
  • Handle and store food safely
  • Reduce the risk of food-borne illness (food poisoning)
  • Implement procedures for food safety
  • Follow all food safety policies and procedures correctly and consistently according to organisation food safety program requirements to ensure compliance of all food handling practices
  • Control food hazards at critical control points
  • Complete food safety monitoring processes and complete documents as outlined in the food safety program
  • Identify and report practices that are inconsistent with the food safety program
  • Take corrective actions for incidents where food hazards are unacceptable
  • Identify potential hygiene risks
  • Implement correct methods of cleaning and sanitising
  • Maintain correct standards of personal hygiene for food handlers in your workplace

Units:

SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices