Use hygienic practices for food safety (Food Handlers Course) SITXFSA005

This workshop will provide you with the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards. It applies to food handlers which can be any person who directly handles food or food contact surfaces food such as cutlery, plates and bowls.

This unit applies to all tourism, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.