Bachelor of Health Science (Professional) with a major in Nutrition

Students who successfully complete this course will be able to:

• apply health sciences concepts, practices, theories and evidence across a range of health-related issues
• retrieve, critically evaluate and communicate information about local and global health sciences issues from a variety of perspectives
• find and integrate information from a variety of sources using a range of technologies
• apply knowledge and skills associated with health sciences to a range of health-related activities, working independently and in teams and in professional settings
• apply innovation and technology to extend the boundaries of knowledge and research in health sciences
• demonstrate professional and ethical behaviours in professional settings
• reflect on current skills, knowledge and attitudes, and plan ongoing personal and professional development
• promote and optimise the health and welfare of individuals and/or populations.