Certificate
Graduates will have the knowledge and skills to work as a crew member in the outdoor land management industry with certification in occupational health and safety (OHS), chainsaw operation, fire training, Auschem, ladder use, and small machinery.
A total of 16 units of competency must be successfully completed, made up of two core and 14 elective units. Select at least six units from Certificate III in the AHC-endorsed Training Package. A maximum of eight units aligned to AQF levels 2, 3, or 4 may be selected from up to four endorsed Training Packages or Accredited Courses. Selected units must be relevant to job outcomes in AgriFood and related industries and must be chosen to ensure the integrity of the qualification outcome at AQF level 3.
Credit is granted in recognition of previous study and/or experience and allows students to gain advanced standing towards their course. Applicants are assessed on a case-by-case basis. Learn more about credit.