Certificate
Considering working part time in hospitality? Looking for a short term career path when you go off to university? or perhaps you would like to take on a traineeship or apprenticeship once completing school?
If you answered yes to any of these, then the Certificate II in Cookery may be the course for you. This course will provide the introductory level skills and knowledge required to work in a busy kitchen environment. Your training will take place in one of our first class training restaurants, providing you the opportunity to be hands on and practice your skills on real customers.
Our Industry experienced trainers will show you what it takes to work in some of our leading cafes, pubs, clubs and restaurants.
VCE VET programs are vocational training programs approved by the Victorian Curriculum and Assessment Authority (VCAA). VCE VET programs lead to nationally recognised qualifications, thereby offering students the opportunity to gain both VCE and a nationally portable Vocational Education and Training (VET) certificate.
To successfully enrol in a this program;