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Certificate III in Dairy Production (Traineeship)

  • Certificate

If you're looking to start a career in the dairy industry, or you'd simply like to improve your existing skills, a Certificate III in Dairy Production (Traineeship), will get you there.

Key details

Degree Type
Certificate
Duration
2 years full-time

About this course

If you're looking to start a career in the dairy industry, or you'd simply like to improve your existing skills, a Certificate III in Dairy Production (Traineeship), will get you there. This course is focused on hands-on learning as you work your way through simulated workplaces and on-the-job experience.

You'll gain valuable experience working on farms as you gain confidence and begin working independently. You'll also learn how to establish pastures and crops for livestock, transport and prepare chemicals, coordinate milking operations, construct fencing, create feeding plans, respond to emergencies and more.

On successful completion of the Certificate III in Dairy Production (Traineeship) individuals will have achieved the Farm Hand occupational trade outcome in the Australian Dairy Sector. Enrol today and take advantage of a career in the dairy industry where qualified individuals are in high demand.

This Kim, one of our Agriculture teachers

Local farmer and student Jake shares his experience



This might mean studying a Certificate IV in Agriculture or a Certificate IV in Agribusiness. Both qualifications will enhance your skillset and increase your employment opportunities for the future - and we'll be here to help with all of those decisions when the time comes, because we get these are not always easy! Jumpstart your career in the dairy industry today with Certificate III in Dairy Production and give yourself the opportunity for a rewarding and successful working life

This qualification reflects the role of individuals who work as farm hands in the dairy production industry. In this role, these individuals have responsibilities for undertaking a wide range of skilled work on a dairy farm with limited supervision.

Work includes caring for, and monitoring health of livestock, overseeing the harvesting of livestock milk and maintaining milking equipment and facilities to ensure maximum and high-quality production.

All work is carried out to comply with workplace policies and procedures, according to state/territory work health and safety, animal welfare, environmental and biosecurity legislation, regulations and standards that apply to the workplace.

Entry requirements

  • Students MUST be working on a Commercial Dairy Farm
  • Profile / Fulltime Trainee Students: Minimum age of 17 years (this is not a training package requirement). Profile students in Victoria must be 17 years of age or older and not enrolled at secondary school to be eligible to enrol in this qualification.
  • School Based Apprentice / Trainee (SBAT): Must be 15 years or older to undertake a SBAT. SBATs must be 16 years of age or older to be operate machinery such as Tractors, according to manufacturer specifications.

Career pathways

This qualification provides an occupational outcome in the dairy industry. The dairy industry expects that graduates from this qualification will be able to preform a range of tasks associated with a person preforming the job of a dairy farmhand.