Certificate
Get job ready for a career in the hospitality industry with this qualification. Gain skills in enhancing customer service experiences, hygiene practices, budget management, implementing work, health and safety practices, providing advice on food and beverage matching and how to work effectively in the hospitality industry. This course is very practical and hands on, with simulated work environments such as cafes and restaurants located on campus. You will be able to practise the skills you have learnt in the classroom on a regular basis.
When you complete this course, you can continue into the SIT50422 Diploma of Hospitality Management for a further six months.
An IELTS score (academic) of 6.0 with no band score less than 5.0 or equivalent.
Completion of the equivalent of Australian Year 10.
OR Completion of SIT30821 Certificate III in Commercial Cookery OR SIT31021 Certificate III in Patisserie is required for entry into this course.
Please view Admission requirements for your country of origin.
To achieve this qualification, students must demonstrate competency in 21 units. These 21 are comprised of 9 core units and 12 elective units. Elective units listed below have been selected in consultation with industry.
Students who enrol into this qualification will be eligible for credit transfer of the units that they have already achieved. Fees paid by international students are set on a commercial basis and are paid as a whole of course fee - no refund will apply to credit transfers. Please refer to your letter of Offer for detailed duration and costings for your enrolment.