Certificate
Begin your hospitality career with an industry preferred qualification in kitchen operations. This nationally recognised course is your pathway to a career in commercial kitchens. You will learn about basic cookery and food preparation and gain industry skills in the TAFE SA restaurants, such as TIROS and Graduates, and our fully operational commercial kitchen. Gain skills in safe work practices and food safety; preparation and presentation of simple dishes; making coffee, soups, and sauces. Get real-world kitchen experience with TAFE SA.
This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops and institutions such as aged care facilities, hospitals, prisons and schools.
Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.