Certificate II in Meat Processing (Meat Retailing)

Certificate

This course provides students with usable skills and knowledge relevant to the meat industry and offers specialised training in selecting, cutting, trimming, preparing, packing and arranging meat and meat products for supply and sale. Graduates may...

Key details

Degree Type

Certificate

Duration

18 weeks full-time

Course Code

TP00881

Study Mode

In person

Domestic Fees

$278 per year / $278 total

About this course

This course provides students with usable skills and knowledge relevant to the meat industry and offers specialised training in selecting, cutting, trimming, preparing, packing and arranging meat and meat products for supply and sale. Graduates may be eligible for apprenticeships in retail butcher shops.

Entry requirements

No course admission requirements, however, students wishing to access subsidised training will be required to demonstrate satisfactory reading, writing and numeracy skills

If there are more applications for this course than places available, applicants will be ranked by date of application to this course

If you have a verified disability/medical condition and require additional support to demonstrate satisfactory reading, writing and numeracy skills please contact Student Services prior to applying to discuss your needs. To be eligible for support you must provide medical documentation to verify your disability/medical condition.

Study locations

Regency Park

Career pathways

Job role titles covered by this qualification may include butcher shop sales assistant, meat department worker, assistant butcher, meat wholesale worker, and boning room assistant.

Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.