Certificate III in Food Processing

Certificate

This qualification reflects the role of individuals working as operators in a food processing environment who have responsibility for overseeing all or part of a processing plant and related equipment. Specialisations are available in a range of areas.

Key details

Degree Type

Certificate

Course Code

TP01312

Study Mode

In person

Domestic Fees

$3,154 per year

About this course

This qualification reflects the role of individuals working as operators in a food processing environment who have responsibility for overseeing all or part of a processing plant and related equipment. Specialisations are available in a range of areas.

Entry requirements

No course admission requirements

If there are more applications for this course than places available, applicants will be ranked by date of application to this course.

Study locations

Regency Park

Career pathways

Advanced production operator, Advanced Packaging Operator, Food Processing Operator.

Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.