Certificate III in Wine Industry Operations (Viticulture)

Certificate

This qualification provides you with the skills to work in the viticulture industry. Learn to work within a production or production support role with a focus on grape growing; dried fruit, table grape and wine grape production.

Key details

Degree Type

Certificate

Duration

24 months full-time

Course Code

TP01147

Study Mode

In person

Domestic Fees

$3,652 per year / $7,304 total

About this course

This qualification provides you with the skills to work in the viticulture industry. Learn to work within a production or production support role with a focus on grape growing; dried fruit, table grape and wine grape production. You will learn about food safety programs, quality systems and procedures, workplace safety, safe chemical use, assisting with irrigation operations, manual vineyard tasks, operating tractors and vineyard equipment, and supervisory/management skills.

Entry requirements

You must be working in a related industry and will be required to provide evidence of this before an offer is made

If you have a verified disability/medical condition and require additional support to demonstrate satisfactory reading, writing and numeracy skills please contact Student Services prior to applying to discuss your needs. To be eligible for support you must provide medical documentation to verify your disability/medical condition.

Study locations

Barossa Valley

Career pathways

Production related roles that require an application of wine industry specific skill and knowledge, including some technical and problem solving ability.

Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.