Certificate III Program in Food Processing (Artisan Cheese)

Certificate

Gain your nationally recognised Certificate III in Food processing in this specialist qualification designed for artisan Cheese sector. This course has been custom designed to meet the training needs of this rapidly growing boutique industry.

Key details

Degree Type

Certificate

Course Code

CP00147

Study Mode

In person

Domestic Fees

$7,400 per year

About this course

Gain your nationally recognised Certificate III in Food processing in this specialist qualification designed for artisan Cheese sector. This course has been custom designed to meet the training needs of this rapidly growing boutique industry. Learn about production techniques in cheese making and develop an understanding of food safety and quality systems. The theory for the 17 units will be on line via LEARN and virtual tuition through collaborate. All cheese theory will be delivered as face to face theory and all-important hands on production experience will be delivered over 40 days (2 x 5 days per term) in the accredited cheese production facilities at TAFE SA.

Entry requirements

No course admission requirements

If there are more applications for this course than places available, applicants will be ranked by date of application to this course

Study locations

Regency Park

Career pathways

Possible job roles include: Cheesemaker

Note: Completion of a TAFE SA course does not guarantee an employment outcome. Formal requirements other than educational qualifications (eg licensing, professional registration), may apply to some occupations.